Yuav Ua Li Cas Kom Paub meej & Ci Cawv ntawm Suav Ntsuab Tshuaj yej

Qhov no tag nrho - cov txheej txheem tswj kev daws teeb meem tsom cov hmoov phom thiab chunmee ntsuab tshuaj yej xa tawm mus rau North Africa thiab Central Asia rau simmered mint tshuaj yej. turbid cawv feem ntau yog tshwm sim los ntawm nag-soaked nplooj, ntau nplua plua plav, puas fixation/drying, damp cia thiab sib xyaw impurities. Kev tswj ntsuas npog cov nplooj tshiab cov ntaub ntawv raw, thawj ua, refining, cia thiab brewing txoj kev.

1. Raw Material Control ntawm qhov chaw (Cov kauj ruam hauv paus)

Tshem tawm los nag-soaked thiab hnyav dewy nplooj tshiab Waterlogged nplooj muaj cov dej noo ntau dhau ntawm cov cellular, tsim cov khoom zoo tshem tawm tom qab ua tiav thiab inevitably murky cawv. Tsuas yog khaws cov nplooj qhuav sau rau hnub ci yav tav su. Dew-cov nplooj npog yuav tsum tau 2+ teev ntawm qhov cua kom qhuav ua ntej ua haujlwm. Los nag hnyav heev -soaked nplooj yuav tsum tau downgraded nyias es tsis txhob sib tov nrog tsim nyog tshuaj yej.

Tshem tawm cov impurities ntawm sorting Mechanically thiab manually xaiv tawm daj withered nplooj, scorched nplooj, kab - puas nplooj, tshauv, nroj tsuag thiab bark. Xuab zeb thiab hmoov av tshem tawm hauv cawv tig cov tshuaj yej grey thiab npub tom qab brewing.

Sib npaug kev sib tw thiab paub tab nplooj lwj thiab tsis tshua muaj coarse qub stalks tso tawm cov teeb meem fiber ntau tshem tawm thaum boiled. Tshuaj yej rau cov cawv ci ci tau txais qhov sib npaug ntawm ib qho -bud-ob / peb- nplooj cov ntaub ntawv raw; lub caij ntuj sov / caij nplooj zeeg nplooj rau boiling kuj tseem yuav tsum tau rotten nplooj tshem tawm.

Tiv thaiv kom tsis txhob muaj kab mob hauv av thaum xaiv Lay gauze ntawm khaws cov pob tawb thiab ntxuav cov nroj tsuag ntawm cov tshuaj yej vaj hauv av kom tsis txhob muaj kev sib cuag ncaj qha ntawm nplooj thiab av nkos.

2. Ua kom zoo tshaj qhov kev ua haujlwm tseem ceeb kom tshem tawm cov turbidity-Ua rau cov khoom

Tsim nyog withering kom tsis txhob reddish fermentation Tshaj tawm nplooj thinly nrog txaus qhov cua; tuab stacking ua rau ib nrab fermentation thiab dej cawv liab.

Kev kho kom tsim nyog kom tshem tawm cov nyom thiab hlawv cov impurities Txawm tias kev kho kom tshem tawm cov khoom hnyav uas ua rau cov cawv grey; ruaj khov wok kub tsis txhob scorched fragments uas darken brewed tshuaj yej. Tag nrho cov nplooj uas hlawv tau raug tshuaj xyuas tag nrho.

Maj mam dov los txiav cov hmoov av zoo Kho dov siab nyob rau hauv theem: lub teeb siab rau shaping thaum ntxov, txo siab tom qab los tiv thaiv tshaj - crushing nplooj cell phab ntsa uas tsim ultra- tshuaj yej hmoov zoo, sab saum toj ua rau huab huab.

Ob-theem ziab nrog cov txheej txheem noo noo Txais thawj thiab zaum kawg roasting kom ruaj khov cov ntsiab lus ntawm 5.5%–6.5%. Tshaj - cov tshuaj yej ntub dej puv qaub thiab flocculent thaum lub sij hawm ntev hiav txwv xa khoom; nrawm nrawm siab-kub ziab tawm sab hauv dampness ua rau tom qab- khaws cia tshem tawm impurities.

3. Refining & Sorting: Sift Out Dust and Fragments (Core Foreign Trade Procedure)

Multi-txheej sieve cais cais cais cov strips ntev, tawg tshuaj yej thiab nplua hmoov av ntawm sieves ntawm ntau qhov pore. Tsuas yog ua tiav cov tshuaj yej strips lossis cov pellets tshwj tseg rau cov khoom xa tawm uas xav tau cov cawv ntshiab, thaum cov hmoov av zoo sib cais rau qib qis - kev lag luam qib.

Winnowing rau kev tshem tawm plua plav Cua tshuab tshem tawm lub teeb daj tawg thiab cov plua plav inorganic kom khaws cov tshuaj yej tsis muaj zog, tiv thaiv cov cawv grey turbid.

Electrostatic stalk picking & manual sorting Tag nrho tshem tawm coarse stalks, liab thiab scorched flakes. Liab stalks tsim tsaus xim av murky cawv, ua tsis tau North African qauv kev lag luam.

Kev sib xyaw ua ke yam tsis muaj qis-qib plua plav Premium export tshuaj yej yuav tsum tsis txhob muab nrog cov tshuaj yej tawg lossis hmoov tshauv; boiling- cov khoom tiv thaiv tsuas yog sib xyaw ua tiav lub caij ntuj sov / caij nplooj zeeg nplooj tsis muaj plua plav tawg.

4. Cia, Export Ntim & Kev Tiv Thaiv Kev Xa Khoom Hiav Txwv kom tsis txhob muaj cov impurities thib ob

Qhuav, plua plav- dawb thiab tsaus warehouse cia Cia tshuaj yej rau ntawm pallets cais cov av noo; tsis tu ncua ntxuav lub tsev khaws khoom plua plav. Damp tshuaj yej breeds microorganisms thiab generates flocculent precipitates tom qab brewing.

Tag nrho cov khoom ntim cov khoom pov thawj-cov ntaub ntawv ntim kab 50kg woven export sacks with tuab PE puab zaj duab xis los thaiv hiav txwv pos huab thiab condensed dej nyob rau hauv ntim.

Tsis txhob siab -kev thauj mus los ntawm qhov kub thiab txias Npaj cov thawv kom deb ntawm lub hnub- cov decks raug; kub kub thiab av noo deteriorate tshuaj yej thiab tso tshem tawm pectin thiab organic acid hais.

Plua plav-dawb repacking Cov khoom siv repacking tsis tu ncua thiab tsis txhob sib tov tshuaj yej tshiab nrog cov khoom qub plua plav.

5. Txoj Cai Brewing & Simmering (Rau rau North African Mint Tea Custom)

Txawm sab saum toj - zoo tshuaj yej puv turbid nrog tsis tsim nyog simmering; qhia cov lus qhia no rau cov neeg yuav khoom txawv teb chaws:

Yaug sai ua ntej brewing ncuav boiling dej tshaj tshuaj yej rau 5 vib nas this ces muab pov tseg cov dej yaug kom tshem tawm cov av nplua plua plav, xa ntshiab golden cawv rau qhov thib ob infusion.

Tsis txhob qhuav npaus Ntxiv tshuaj yej rau hauv dej txias ces maj mam ua kom sov; boiling qhuav tshuaj yej nplooj ua ntej tsim loj heev crushed residues.

Sawv ntsug ua ntej pouring Cia brewed tshuaj yej so rau 30 vib nas this thiaj li nplua sediment dab dej rau hauv qab; tsis txhob co lub lauj kaub thaum ncuav.

Tsis tu ncua dej tshuaj yej scale sau nyob rau hauv ib txwm tooj liab mint kettles darkens tshiab cawv; yuav tsum tau ntxuav kom huv.

6. Kev soj ntsuam ceev ceev

Qhuav tshuaj yej check: Tsis pom tseeb dub- grey plua plav tawm ntawm xib teg tom qab co; cov kab nrib pleb tsis zoo nrog cov khoom me me.

Boiling test: 3g tshuaj yej hauv 150ml boiling dej rau 5 feeb; ci golden/daj-xiav ntsuab yam tsis muaj grey supended hais los yog floccules.

Extended simmer test (North Africa tus qauv): Simmer rau qis cua sov rau 8 feeb; cawv tseem pob tshab yam tsis muaj grey/dub discoloration, tsuas yog me me sediment nyob rau hauv qab thiab ntom dawb ua npuas ncauj.

Xaus

Tshaj li 90% turbid cawv teeb meem tshwm sim los ntawm ultra- tshuaj yej plua plav, silt, deteriorated damp nplooj, liab thiab scorched fragments. Cov cawv ntshiab huv tuaj yeem ua tsis tu ncua los ntawm kev tsis lees txais nag los-soaked rotten raw khoom, txo cov plua plav thaum lub sij hawm ua thawj zaug, tshem tawm cov seem ntawm kev ua kom zoo, khaws cov tshuaj yej hauv qhov chaw qhuav qhuav, thiab ua raws li cov txheej txheem simmering. Cov tshuaj yej tiav tiav raws li North African thov rau golden pob tshab mint tshuaj yej.