Keemun Mao Feng Dub Tshuaj yej

Keemun Maofeng dub tshuaj yej yog ib yam ntawm tag nrho fermentation xoob dub tshuaj yej, belongs rau cov khoom tshiab uas zoo Keemun dub tshuaj yej, yog tsim Ameslikas nyob rau hauv lub Anhui xeev Keemun, Dong Zhi, Gui Chi, Shi Tai, Yi Xian thiab Jiangxi xeev Fu. Liang teb chaws.

Peb Keemun Maofeng tshuaj yej yog cov organic ua ke ntawm cov cim tsw ntawm Keemun Jung Fu Tshuaj yej thiab cov duab zoo nkauj ntawm "Huang Shan Maofeng tshuaj yej", peb khaws ib lub paj thiab ib nplooj ntawm lub caij nplooj ntoos hlav tshuaj yej qoob loo ua ntej los yog lig Qing. Ming Festival, tom qab withering, dov, fermenting thiab qhuav, peb tau txais Keemun Maofeng dub tshuaj yej, uas zoo li nruj, hnyav thiab khoov nrog ci dub xim, muaj ib co golden plaub hau nyob rau sab saum toj ntawm slender tshuaj yej strips, uniform thiab huv si. Cov tshuaj yej kua zaub zoo li ntshiab thiab ci liab, muaj lub npe nrov siab thiab qab zib tsw, kuj hu ua "Keemun aroma", ib hom ntawm cov txiv hmab txiv ntoo pob zeb thiab me ntsis smoky sau ntawv nyob rau hauv lub aroma, kuj muaj ib tug maj, malty, tsis astringent saj. reminiscent ntawm unsweetened cocoa, peb hais tias nws muaj ib tug floral aromas thiab ntoo sau ntawv.

Yuav ua li cas brew ib khob zoo ntawm Keemun Maofeng dub tshuaj yej?

Muab li 5g Maofeng Black tshuaj yej rau hauv lub tais dawb porcelain nrog lub hau, ncuav li ntawm 110-150ml 95-100 degree boiled dej, thawj peb zaug steeping lub sij hawm yog 10 vib nas this, tom qab lub steeping lub sij hawm yuav tsum tau ncua kom tsim nyog. raws li tus kheej nyiam.